WSU Faculty-Led Summer Program - Italy: Food and Wine of Italy
- Hosted at: APICIUS International School of Hospitality
- Location(s): Florence, Italy: Tuscany, Italy
- Program Type(s): Study Abroad
Washington State University
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Now in its tenth year, the Food and Wine of Italy program enables students to gain this expertise at the Apicius International School of Hospitality in Florence, Italy. Students experience hands-on training in a Tuscan kitchen, study and taste the... read more
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I learn Italian culinary skills, but more than anything I fell in love with Italy and its culture and I cant wait to go back! Camber S - Florence University of the Arts View Entire Review
About
Now in its tenth year, the Food and Wine of Italy program enables students to gain this expertise at the Apicius International School of Hospitality in Florence, Italy. Students experience hands-on training in a Tuscan kitchen, study and taste the wines of Italy, and will train in front and back of house operations at Ganzo, a student-operated restaurant in the city center.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
Relevant Study Subject(s):
- Foods and Nutrition
- Cultural Studies
- Hospitality Administration
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